We are having an 40th anniversary lunch at the Black Horse in Thame. If you would like to participate in this event please choose one item from each course and let the organisers know by email as soon as possible. Cut-off date is Thursday 30th April, payment is also required by this date. At the same time please advise of any food allergies or intolerances.

Arrive at noon for 12:30 sitdown.

Note that numbers are limited so sign up soon to avoid missing out!

Starters
- Twice-baked cheese soufflé with a rich Coastal Cheddar sauce (v)
- Smoked pork ribeye skewer, slaw, sticky glaze, crispy pork rind, sesame seeds
- Beetroot terrine, horseradish sorbet, beetroot balsamic dressing (ve)
- Fish soup, rouille, Gruyère & garlic croutons

Mains
- Free-range beef burger, sesame brioche bun, garlic mayonnaise, chips.
- Slow-grown chicken ballotine, spring vegetables & morels, sherry cream sauce, wilted baby spinach
- Pan-fried Chalk Stream trout, crushed potatoes & almond, watercress purée
- Spring vegetable risotto, wild garlic, pea velouté, Grana & chive oil (ve)

Desserts
- Rhubarb and custard, honeycomb (v, ve vegan custard)
- Sticky toffee pudding, Normandy crème fraîche, butterscotch sauce (v)
- Coffee parfait, Baileys crème anglaise, caramel, cacao nibs, hazelnut & chocolate tuile (v)
- Jude’s ice creams or sorbets, three scoops & biscuit (v (ve without biscuit)

Payment via BACS/EFT is preferred, payment details are in the members' area please use reference LUNCH. You can also pay by card at a Wednesday meeting but there is a 50p charge per transaction to cover the additional costs. You can also pay by cheque, but again please add 50p to cover additional bank charges.